“If your mother cooks Italian food, why should you go to a restaurant?” – Martin Scorsese
Long time awaited italian cuisine course!
6 Italian regions – 24 local specialtes – 1 course for all Italy lovers
Italian cuisine is one of the most diverse in the world, divided only by strong gastronomical local-patriotism and strongly united with love towards food. Defined with quality ingredients, centuries-old traditions and craft-oriented approach to ingredients treatment – it is one of the most colorful, fun and tasteful cuisines of the world.
We shall study and enjoy the local ways of Veneto, Tuscany, Lazio, Liguria, Emilia-Romagna and Sicily.
INFORMATION AND RESERVATIONS – 060.3196.350
mini course – 6 classes, starts 29/01/20