fbpx

Second French cuisine workshop, for all of those who enjoy really nice homemade French dishes and do not have the time to commit to out French cooking course “Oh la la”

MENU
Chicken liver pate | cognac, butter, panceta, red onions, thyme
Moussels “a la Normandie” | apples, mushrooms, bacon, Cognac
 “Magret de canard” – grilled duck breast
Parsnip puree
Baby spinach and lamb lettuce salad
Perfect chocolate and hazelnuts tart

Format:
26/10/18, evening workshop

Class duration:
3 h

Host:
Slobodan Radeta

Price:
50 EUR