fbpx
MENU 
Tartare “aller-retour” – rumpsteak tartare, quickly grilled
French onion soup with Port wine, balsamic vinegar and bacon
Pork filet mignons with garlic confit and panceta
Honey carrot and thyme puree
“Salade aux lardons”
“Crepes Suzette” – homemade pancakes in buttery orange sauce

Format:
11/09/18, evening workshop

Class duration:
3 h

Host:
Slobodan Radeta

Price:
50 EUR