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“My doctor told me I had to stop throwing intimate dinners for four unless there are three other people.” -Orson Welles

In the third part of Home Cooking series – Serbia – we will teach you the specialties from Serbia and other neighboring countries. You will learn the dishes that are traditionally prepared in autumn / winter season – as we do believe that we all should be eating our food locally and seasonally.

Format:

mini course – 6 classes (1 per week)

Class duration:
2.5h

Teacher:
Tatjana Martić

Price:
180€

COURSE PROGRAM

1. class

“Prebranac” with sausages
Mushrooms pie
2. class
White thick home made chicken soup
Chicken “paprikaš” with home made noodles
3. class
“Mlinci” with porcini mushrooms and turkey
“Apples in a coat”
4. class
Tomatoe meatballs
 Mashed potatoes
Fast and easy chocolate roll
5. class
“Podvarak” baked with porc neck
“Vanilice” – officially best dessert worldwide
6. class
(Festive menu)
Smoked hamhocks gratin with horseradish and kajmak
Fine home made bread
“Kuglof” with chocolate