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“The way you cut your meat reflects the way you live.”
(Confucius)

Long awaited Asian cooking course is finally here!

For all of you wishing for an introduction to cuisines of Asian continent – we have made an eclectic course through the Eastern capitals of gastronomy.

You will cook different specialties from China, Vietnam, India, Iran and Turkey!

INFO & RESERVATION: 060 3196 350

Format:
mini course – 6 classes – starts Tuesday,  July 14th 2020.

Class duration:
2.5h (19-21:30h)

Lecturer:
Tatjana Martić

Price:
220€

COURSE PROGRAM