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NY stripsteak tartar with miso butter
Chicken tighs marinated in Asian style
Porck neck marinated in Dijon mustard and beer
Gourmet burger, Filip’s recipe
Crunchy potatoes cooked in mangalitsa fat with rosemary and garlic
Pickled watermelon and bacon salad
Instead of dessert – boeuf bourgignon
Format:
Saturday, 18/07/20, evening workshop
Class duration:
3 h
Hosts:
Tatjana Martić & Slobodan Radeta
Price:
50 EUR
