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NY stripsteak tartar with miso butter

Chicken tighs marinated in Asian style

Porck neck marinated in Dijon mustard and beer

Gourmet burger, Filip’s recipe

Crunchy potatoes cooked in mangalitsa fat with rosemary and garlic

Pickled watermelon and bacon salad

Instead of dessert – boeuf bourgignon

Format:
Saturday, 18/07/20, evening workshop

Class duration:
3 h

Hosts:
Tatjana Martić & Slobodan Radeta

Price:
50 EUR