La cuisine française – la saga continue!
“I still feel that French cooking is the most important in the world, one of the few that has rules. If you follow the rules, you can do pretty well“, Julia Child
Course in taking pleasure in eating the finest food, skilfully masked as just another sequel of the french cuisine courses.
Ultimate “comfort food” – the French way! This time we do not seek the tastes of our childhood – this time we create new hedonistic memories for the future, while enjoying current moment.
Intimate travel through the magic od French cuisine and some of it’s most exclusive ingredients – from fois gras, duck breasts, pork “rilletes” to Normandy mussels in cognac sauce, covering the classics like Boeuf Bourgignon and coq au vin.
mini course – 6 classes, starts 25/03/20